Encyclopedia
Food and drink
Dishes, snacks and drinks of Cameroon, with recipes where one is published.
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AchuAchu soup is a yellow soup that is a traditional food in Cameroon. It is made with cocoyam, spices, water, palm oil, "Canwa / Nikki" (limestone), and fish or other ingredients.- Bongo'oBongo'o (or Mbongo), also known as ebony sauce or black stew, is a dark colored stew of the Bassa people in Cameroon.
KokiKoki, also known as cowpea cake or black-eyed pea cake, is a Cameroonian dish originating from the Mbo people in the department of Moungo, of the Bazou and Bafang peoples in the Southwest Region, as well as the Makaa, Bassa and Banen peoples of the West Region.
KondrehKondreh, also spelled Nkondrè, is a traditional Cameroonian dish originating the Bamileke people in the West Region, particularly from Bafang. It is considered a national dish of Cameroon.
SuyaSuya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers.- Bonbon aleewaLe bonbon aleewa est une pâtisserie légère sous forme de bâtonnets préparée de façon artisanale par les peuls. Également appelés bonbons haoussa, ils sont parfois pimentés.
- MalambaMalamba is a traditional alcoholic beverage in Cameroon, Equatorial Guinea, and Gabon made by fermenting sugarcane juice. The canes are crushed in a mortar, and the juice is left to ferment for approximately two weeks. The flavor and texture is similar to the Latin American drink guarapo.
- Nkôno ôndèLe nkôno ôndè est une pâte d'arachide assaisonnée aux écrevisses fumées et cuite au feu de bois. Appelé nkôno ôndè par les Bassa, ce plat cuisiné de la gastronomie camerounaise est nommé nnam owondo par les peuples Béti. Chez les Bamoun, on l'appelle Mbouo pirien.
- Ça va se savoirLe ça va se savoir est un beignet camerounais. Il est vendu dans les rues par des petits revendeurs itinérants pour un prix d'en général 50 FCFA, soit environ 0,10 USD.
- ChikwangueArticle not collected yet
- EkwangArticle not collected yet
- EruArticle not collected yet
- FufuArticle not collected yet
- GarriArticle not collected yet
- Kuli-kuliArticle not collected yet
- Mbongo TchobiArticle not collected yet
- NdoléArticle not collected yet
- Palm nut soupArticle not collected yet
- Peanut stewArticle not collected yet
- Penja pepperArticle not collected yet
- Puff-puffArticle not collected yet
- AbaakuruArticle not collected yet
- Beaufort LagerArticle not collected yet
- BoboloArticle not collected yet
- Castel BeerArticle not collected yet
- IkokArticle not collected yet
- KooseArticle not collected yet
- KwacocoArticle not collected yet
- MintoumbaArticle not collected yet
- MiondoArticle not collected yet
- NjapcheArticle not collected yet
- NkuiArticle not collected yet
- Nkôno ngondArticle not collected yet
- OdontolArticle not collected yet
- Poulet DGArticle not collected yet
- SangahArticle not collected yet
- TapalapaArticle not collected yet
- Taro à la sauce jauneArticle not collected yet
- Accra CassavaArticle not collected yet
- Poulet camerounaisArticle not collected yet
- Sese PlaintainsArticle not collected yet
