Encyclopedia

Food and drink

Dishes, snacks and drinks of Cameroon, with recipes where one is published.

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EkwangEkwang (also known as "Ekpang Nkukwo" in "Efik", "Ekpang" in "Ibibio/Annang" and "Ekwang Coco") is a Cameroonian and Nigerian dish native to the Bakweri, Bafaw, Oroko, Cross River State and Akwa Ibom State people. It is made with freshly grated cocoyams that are wrapped in cocoyam leaves.
EruEru is a vegetable from Cameroon. It is a specialty of the Bayangi people, of the Manyu departement in southwestern Cameroon. It is vegetable soup made up of finely shredded leaves of the eru or okok.