Encyclopedia

Food and drink

Dishes, snacks and drinks of Cameroon, with recipes where one is published.

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SangahSangah is a food made with maize, cassava leaf, and palm nut juice in Cameroonian cuisine. The leaves are mashed and the cooked mixture becomes a thick stew. It is often accompanied by rice or boiled plantain. It is a traditional food.
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SuyaSuya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers.