Encyclopedia
Food and drink
Dishes, snacks and drinks of Cameroon, with recipes where one is published.
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KokiKoki, also known as cowpea cake or black-eyed pea cake, is a Cameroonian dish originating from the Mbo people in the department of Moungo, of the Bazou and Bafang peoples in the Southwest Region, as well as the Makaa, Bassa and Banen peoples of the West Region.
KondrehKondreh, also spelled Nkondrè, is a traditional Cameroonian dish originating the Bamileke people in the West Region, particularly from Bafang. It is considered a national dish of Cameroon.
KooseKoose (Dagbani:) also known as Bean Cake is a spicy black-eyed pea fritter that is commonly eaten in West Africa as a snack. It is often taken with porridge. Sometimes it is sandwiched in bread, and called "Koose Bread" or "Paanu Kooshe".
Kuli-kuliKuli-kuli is a Nigerian snack primarily made from peanuts, first made by the Nupe people of Nigeria. It is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. Today kuli-kuli is accepted across the globe.- KwacocoKwacoco, sometimes spelled kwa-coco, is a Cameroonian cuisine dish consisting of pureed cocoyam wrapped and steamed in banana leaves.