Food
Cameroonian food
Ndolé, eru, achu, koki, poulet DG… Cameroon cooks differently from one region to the next. Here are its dishes and drinks with full articles, and step-by-step recipes from the Wikibooks Cookbook.
Recipes, step by step
Ingredients and method, as published in the Wikibooks Cookbook.
Dishes and drinks
Every dish and drink with an article on Wikipedia.
- Bongo'oBongo'o (or Mbongo), also known as ebony sauce or black stew, is a dark colored stew of the Bassa people in Cameroon.
KondrehKondreh, also spelled Nkondrè, is a traditional Cameroonian dish originating the Bamileke people in the West Region, particularly from Bafang. It is considered a national dish of Cameroon.
SuyaSuya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers.- Bonbon aleewaLe bonbon aleewa est une pâtisserie légère sous forme de bâtonnets préparée de façon artisanale par les peuls. Également appelés bonbons haoussa, ils sont parfois pimentés.
- Ça va se savoirLe ça va se savoir est un beignet camerounais. Il est vendu dans les rues par des petits revendeurs itinérants pour un prix d'en général 50 FCFA, soit environ 0,10 USD.
- Achu
- Chikwangue
- Ekwang
- Eru
- Fufu
- Garri
- Koki
- Kuli-kuli
- Mbongo Tchobi
- Ndolé
- Palm nut soup
- Peanut stew
- Penja pepper
- Puff-puff
- Abaakuru
- Beaufort Lager
- Bobolo
- Castel Beer
- Ikok
- Koose
- Kwacoco
- Malamba
- Mintoumba
- Miondo
- Njapche
- Nkui
- Nkôno ngond
- Nkôno ôndè
- Odontol
- Poulet DG
- Sangah
- Tapalapa
- Taro à la sauce jaune
- Accra Cassava
- Poulet camerounais
- Sese Plaintains
