Dish
Bobolo
Provisional — awaiting verification
How it's prepared
No step-by-step recipe has been published for this dish yet. The article below describes what it is made of and how.
From Wikipedia
This article is only available in French. It is shown as published.
Le bobolo ou bâton de manioc est un mets camerounais plus précisément Ewondo (Beti) à base de manioc, pilé et fermenté, enveloppé dans une longue feuille pour une forme de mince cylindre, le tout cuit à la vapeur.
This record is provisional: it was compiled from the cited sources but has not yet been checked by an InsideKamer editor.
Sources
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- 2.